Radish Red

Radish Red

Source：The product is prepared from the root of red radish (Raphanus sativus L.) by extraction, filtration, purification, concentration, sterilization, and spray drying.

Active Ingredients：Anthocyanins

Appearance：Dark red liquid or powder

Solubility：Soluble in water

Specification:

Item	Result	Methods
Color Value E 1% 1cm (514±5nm)	≥50	GB25536
Loss on drying	≤7%	GB5009.3
As	≤2 mg/kg	GB/T5009.11
Pb	≤3 mg/kg	GB5009.12
Hg	≤0.01 mg/kg	GB/T5009.17
Pesticide residues	Comply with GB2763	GB2763

Scope of application

Radish red is used for food coloring in frozen drinks, jams, candied fruit, candies, pastries, vinegar, sauces, and braised products, compound seasonings, fruit and vegetable juices, flavored drinks, concocted wine, jelly, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).