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Carthamins Yellow

Carthamins Yellow

Source: The product is prepared from the dry flower of Carthamus tinctorius L. by extraction, filtration, concentration, purification, sterilization, and spray drying.

Active Ingredients: Hydroxysafflor A

Appearance：Tawny powder

Solubility：Soluble in water

Specifications：

Item

Result

Method

Color Value,  E1%1cm（400nm ± 5nm）

40~200

GB5176

Drying Loss,  %            ≤

7

GB5176

Arsenic (As),  mg/kg        ≤

2.0

GB/T5009.11

Lead (Pb),  mg/kg           ≤

3.0

GB5009.12


Scope of application

Carthamins yellow is used for food coloring in frozen drinks, canned fruits, and vegetables, candy, decorative fruits, pickled vegetables, cooked nuts, instant rice and noodles, food filling, pastry decoration, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).